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Русский 
Montenegro is not just about its breathtaking landscapes and rich history - its culinary treasures are equally impressive as its natural resources. If you're a food lover, you're in for a treat exploring the local cuisine and flavors that shape the character of this beautiful Mediterranean gem. Here are some gastronomic delights that make Montenegro a must-visit destination for food enthusiasts:
Njeguši Prosciutto
Start your culinary journey with a visit to the charming village of Njeguši, where locals and tourists alike flock daily to savor the renowned Njeguši prosciutto. Made in an elevated field near the base of Lovćen mountain, these whole pig hind legs are salted for three weeks, then hung to dry for another three weeks before undergoing a four-month smoking process. The end result is a delicacy worth every moment of anticipation, typically served in thin slices alongside a variety of local cheeses.
Burek
Trade your usual breakfast options for a taste of traditional Montenegrin burek. This baked filo pastry, available in both savory and sweet varieties, is a staple of Montenegrin cuisine. Whether filled with meat, cheese, or vegetables, each bite of burek is a delightful blend of flavors and textures that will leave you craving more.
Njeguški steak
Indulge in a culinary masterpiece with the Njeguški steak, a dish inspired by the former Yugoslav president Tito's private chef, Milovan Stojanovic. Made with either veal or pork schnitzel, this hearty steak is stuffed with Njeguši prosciutto and cheese, then topped with a decadent layer of kajmak, a creamy dairy product. It's a dish that embodies the rich flavors and hospitality of Montenegro.
Kačamak
Experience a taste of Montenegro's mountainous regions with kačamak, a hearty porridge made from cornmeal, potatoes, and kajmak cream cheese. This comforting dish is a favorite among locals for its simplicity and nourishing qualities, often enjoyed with a dollop of sour milk or yogurt on top.
Ćevapi
For a quick and satisfying meal, try Montenegro's version of fast food - cevapi. These small, skinless sausages, made from a blend of meats, are grilled to perfection and served with fresh tomato and cucumber salad or wrapped in warm flatbread. It's a deliciously simple yet satisfying dish that showcases the flavors of Montenegro's traditional cuisine.
Crapes
Finish off your culinary adventure with a taste of Montenegro's sweet side with palačinke, traditional pancakes filled with homemade jam or Eurokrem, a hazelnut and cocoa spread. Whether sweet or savory, palačinke are a delightful treat that perfectly encapsulates the warmth and hospitality of Montenegrin cuisine.
Popara / Poorman’s porridge
Popara is a traditional Balkan dish that holds a special place in Montenegrin cuisine. Simple yet comforting, popara is made by soaking stale bread in warm milk or water, then seasoned with salt and sometimes sugar. The mixture is typically served warm and topped with a dollop of butter, creating a creamy and satisfying meal. Popara is not only a delicious breakfast option but also a nostalgic reminder of simpler times, evoking memories of childhood and family gatherings. Its humble ingredients and rustic charm make it a beloved staple in Montenegrin households, cherished for its warmth and nourishment.
